Made from a butter-rich recipe, these crispy viennese pastries with intense flavours are distinguished by their melt-in-your-mouth texture.
- Contains Egg
- Store at - 18˚c
Baking Instructions -
- Thaw the Product
- Preheat Oven to 160˚c
- Both Top & Bottom Elements / Rods ON
- Place at the centre of the oven
- Bake for 16 to 19 minutes or till Golden Brown