A unique experience of pleasure with creative flavour combinations. These viennese pastries are made with strawberries and are reinvented with unique recipes for a truly delicious range
- Contains Egg
- Store at - 18˚c
Baking Instructions -
- Thaw the Product
- Preheat Oven to 160˚c
- Both Top & Bottom Elements / Rods ON
- Place at the centre of the oven
- Bake for 16 to 19 minutes or till Golden Brown